Job title: Pastry Sous Chef – Bếp Phó Bếp Bánh
Company: InterContinental
Job description: Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
- Monitor pastry kitchen operations
- Maintain hygienic standards and practices
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department’s budget
Quyền lợi được hưởng
- Full salary, service charge and local social insurance contribution in probation period• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
- Opportunity to join international training & development programs and cross training programs
- 2 OFF days/ week
- Delicious and nutritious meal at Hotel’s Social Café
- Sleeping Lounge for Employee
- Laundered uniform provided by Hotel
- Pre-employment health check and annual health check
- Birthday gift and Allowances on other special events
- Recognition program with valuable gifts
- Summer vacation and many team building activities
- Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts
- Unlimited Food & Beverage discount at Hotel
- Free parking
- Other benefits according to Hotel’s policy
Yêu cầu công việcQualifications –
- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
Experience –
- 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in bakery.
Yêu cầu hồ sơPlease send your resume to:– HR Office: B1, Keangnam Hanoi Landmark 72 Tower, Nam Từ Liêm, Hà Nội– Tel: 024 32753464
Expected salary:
Location: Hanoi
Job date: Wed, 10 Apr 2024 22:31:17 GMT
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